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Class K-Type Fire Extinguisher

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MOQ : 10 Units

Class K-Type Fire Extinguisher Specification

Installation Type
Wall mounted or bracket mounted

Coverage Area
Up to 3 m2 (dependent on fire size)

Operating Pressure
15 Bar

Coating Type
Epoxy powder coated

Fire Class
Class K (suitable for cooking oil and fat fires)

Product Type
Class K-Type Fire Extinguisher

Technology
Stored pressure, Wet chemical agent

Connectivity Type
Stand-alone (no wired connectivity)

Features
Anti-corrosive body, Easy operation, Effective on cooking fires, Portable

Control Type
Manual trigger with squeeze lever

Mounting Type
Wall mounted

Fire Extinguisher Type
Class K/Wet Chemical Fire Extinguisher

Working Temperature
-30C to +55C

Material
Mild steel

Usage
Fire safety

Shape
Cylinder

Warranty
Yes

Application
Fire protection equipment

Max Flow Rate
1.5-2.5 kg/sec

Capacity
6 Liter

Diameter
150 mm

Pressure
15 Bar (approx)

Test Pressure
30 Bar

Safety Pin Type
Tamper proof seal

Cylinder Material
Mild steel

Agent
Potassium acetate based wet chemical

Discharge Time
55-65 seconds

Nozzle Material
Stainless steel

Height
550 mm

Refillable
Yes

Class K-Type Fire Extinguisher Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Units Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Class K-Type Fire Extinguisher

Introducing the new release Class K-Type Fire Extinguisher - your prime solution for kitchen fire safety. Engineered with a masterful blend of potassium acetate-based wet chemical and equipped with a flawless, anti-corrosive mild steel cylinder, this extinguisher guarantees effective control over cooking oil and fat fires. Get the benefit of easy manual operation, tamper-proof safety pin, and impressive discharge time of 55-65 seconds for flawless performance. Special features include a stainless steel nozzle, reliable warranty, refillable design, and versatile, wall-mounted installation. Protect your kitchen with this advanced, portable fire safety equipment, proudly made in India.

Versatile Application & Enhanced Features

Beyond kitchens, the Class K-Type Fire Extinguisher is also suitable for use in food processing units, cafeterias, restaurants, and hotel kitchens. It is specially formulated for surfaces exposed to cooking oils and fats, ensuring swift and uniform discharge. Additional extra features include an epoxy powder-coated finish for durability, a highly visible tamper-proof seal, and user-friendly squeeze lever control. Its anti-corrosive body and stainless-steel nozzle make it ideal for challenging environments where fire protection is essential.

Sample, Payment, and Shipping Details

Sample units of the Class K-Type Fire Extinguisher are available upon request at a nominal rate. Flexible payment terms and options are provided for your convenience. Every order is packaged with secure materials ensuring safe transit, and shipment is managed through trusted carriers for timely delivery. Whether single or bulk quantities, each consignment receives careful handling, assuring arrival in prime condition. Contact us for shipment quotes, secure shipping, and detailed packaging information based on your location.

FAQ's of Class K-Type Fire Extinguisher:

Q: How does the Class K-Type Fire Extinguisher work for kitchen fires?

A: The Class K-Type Fire Extinguisher utilizes a potassium acetate-based wet chemical agent that reacts quickly to suppress cooking oil and fat fires, forming a cooling and insulating layer to prevent re-ignition.

Q: What are the benefits of the tamper-proof safety pin?

A: The tamper-proof seal ensures that the extinguisher remains secure and unused until an emergency, maintaining its readiness and reliability for immediate use.

Q: When should I opt for a Class K extinguisher over other types?

A: Choose a Class K extinguisher specifically when your fire protection requirements involve high-risk cooking areas, such as kitchens or food processing spaces, where oils and fats are present.

Q: Where can this extinguisher be installed?

A: It can be wall or bracket mounted in commercial kitchens, cafeterias, restaurants, or any area at risk of cooking oil fires, offering both visibility and ease of access.

Q: What is the process for refilling and maintenance?

A: The extinguisher is fully refillable. After use or during routine maintenance, contact your supplier for professional refilling and servicing to ensure flawless operation.

Q: How does the anti-corrosive body enhance its service life?

A: The special epoxy powder-coated, anti-corrosive finish protects the cylinder from rust and deterioration, especially in humid or challenging kitchen environments, extending the extinguisher's working lifespan.

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